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  2. Yucca - Wikipedia

    en.wikipedia.org/wiki/Yucca

    References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta). Roots of soaptree yucca (Yucca elata) are high in saponins and are used as a shampoo in Native American rituals. Dried yucca leaves and trunk fibers have a low ignition ...

  3. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    The root of the sweet variety is mild to the taste, like potatoes; Jewish households sometimes use it in cholent. [91] It can be made into a flour that is used in breads, cakes and cookies. In Brazil, farofa, a dry meal made from cooked powdered cassava, is roasted in butter, eaten as a side dish, or sprinkled on other food. [92]

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In Assam শিমলু আলু (shimolu aalu or yuca) is a popular root crop used as part of Assamese delicacies. It is fried, mashed, or added to various gravies. The leaves are also used for certain preparations. The Gorkhas of India, cassava is called shimal tarul and is eaten boiled with pungent chutney or boiled, chopped and fried. It ...

  5. Yucca brevifolia - Wikipedia

    en.wikipedia.org/wiki/Yucca_brevifolia

    The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").

  6. Yucca elata - Wikipedia

    en.wikipedia.org/wiki/Yucca_elata

    Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).

  7. Saponin - Wikipedia

    en.wikipedia.org/wiki/Saponin

    In 16th century, saponins-rich plant, Agrostemma githago, was used to treat ulcers, fistulas, and hemorrhages. [29] Many of California's Native American tribes traditionally used soaproot (genus Chlorogalum), and/or the root of various yucca species, which contain saponin, as a fish poison. They would pulverize the roots, mix with water to ...

  8. Chlorogalum - Wikipedia

    en.wikipedia.org/wiki/Chlorogalum

    Many of California's Native American tribes traditionally used soaproot, or the root of various yucca species, as a fish poison. They would pulverize the roots, then mix the powder in water to create a foam, and then add the suds to a stream.

  9. Yucca schidigera - Wikipedia

    en.wikipedia.org/wiki/Yucca_schidigera

    Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the asaparagus family native to the southwestern United States and northwestern Mexico. It is most common in the Mojave Desert , but also occurs extensively in the Sonoran Desert and west to the Pacific coast of southern California and Baja California .

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