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Chenin blanc has long been the most widely planted variety, still accounting for over 18% of all grape area planted in South Africa as of 2015, though it is slowly decreasing in overall share of vineyard area. In the 1980s and 1990s, interest in international varieties saw increase in plantings of Chardonnay and Sauvignon blanc.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
A Sauvignon blanc from Washington State labeled as a Fumé Blanc Another important decision is the temperature of fermentation . French winemakers prefer warmer fermentations (around 16–18 °C) that bring out the mineral flavors in the wine while New World winemakers prefer slightly cooler temperatures to bring out more fruit and tropical ...
Cabernet Franc × Sauvignon Blanc: 262,000 (2004) 17th century Cabernet Severny: Kaberne Severnyi, Cabernet Severny, Cabernet Severnyi, Cabernet Szevernuej, Kaberne ...
The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. [1] Wine expert Frank Prial of The New York Times notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers".
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Various grapes were tried in the early years, but it was in the 1980s that New Zealand developed the distinctive style of Sauvignon blanc that became its trademark. Since then the Burgundy grapes of Chardonnay and Pinot noir have been developed in cooler, more southerly vineyards, with considerable success.
The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...
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