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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Stephan Pyles is the author of five cookbooks on Texan and Southwestern Cuisine. [6] He also hosted the Emmy Award-winning PBS series “New Tastes From Texas With Chef Stephan Pyles.” This series ran between 1998 and 1999 and included several guest Celebrity chefs , including Diana Kennedy , Rick Bayless , Patricia Quintana , Zarela Martinez ...
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1] [2] [3] found in the American ...
This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to ...
Iron Chef, move aside - there's a new headliner in town. Facebook game Restaurant City lets you create and run the restaurant of your dreams by hiring friends, decorating and creating a unique menu.
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Hot dog has become a common filling. [2] In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin. [5] In Texas, klobasnek are often called kolaches by people not of Czech origin whereas Texans of Czech ancestry refer to the savory doughs as klobasnek. [6]