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French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect recent ...
A glass of diluted pastis French pastis Pastis ( UK : / ˈ p æ s t ɪ s / , US : / p æ ˈ s t iː s / , French: [pastis] ; Occitan : pastís [pasˈtis] ) is an anise -flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV ( alcohol by volume ).
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
French Foreign Legion soldiers made use of it in mosquito-infested Northern Africa. Dubonnet's wife was so fond of the drink that she had all her friends try it, and its popularity spread. [citation needed] Apéritifs became very popular in Europe, an appeal that crossed the Atlantic; by 1900 they were also commonly served in the United States.
The cuisine of New Caledonia includes local Kanak, Melanesian, and traditional French cooking styles. [39] A notable local dish is bougna which is a stew composed of starches, taros, sweet potatoes, poingo bananas, yams, and is accompanied by local meat and cooked in coconut milk. [40] Seafood is also common including fish and lobster. [41]
The French generally drink hot tea at breakfast or in the afternoon. During the Restoration period, upper-class Frenchmen had lunch around 11 a.m. and dinner at 6 p.m., and tea was then taken around 11 p.m. with light pastries, usually after the theater. [32]
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.