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In Kerala, the lungi, also called kaili or kaili muṇṭŭ, is worn by both men and women. Labourers prefer to wear lungis while working. Most men in Kerala use lungi as casual wear or as a house dress, as it is quite comfortable to wear. Lungis are generally colourful, and with varying designs.
In Pakki style, the ghee rice is added to the fully cooked chicken-masala mix and then cooked by the dum process, whereas in Kacchi style the ghee rice is added to the half-cooked chicken and then cooked till it is fully cooked or the dum process is used. [49] Specially dressed chicken [D] is poured into the masala dish.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Mundum neriyatum (Malayalam: മുണ്ട് നേരിയത്; settu-mundu or mundu-set) is the traditional clothing of women in Kerala, a state in southwestern India. It is the oldest remnant of the ancient form of the sari which covered only the lower part of the body.
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish.It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions.
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In Yemen, mandi is traditionally served on large communal platters and often accompanied by a tangy tomato sauce, known as zahawig in Yemen or dakoos in Saudi Arabia, which enhances the dish's flavors. Salatah, a fresh vegetable salad, is also commonly served alongside mandi, providing a contrast to the flavors of the meat and rice.