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In Kerala, the lungi, also called kaili or kaili muṇṭŭ, is worn by both men and women. Labourers prefer to wear lungis while working. Most men in Kerala use lungi as casual wear or as a house dress, as it is quite comfortable to wear. Lungis are generally colourful, and with varying designs.
Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company; Kwality Wall's – Indian food company; Mavalli Tiffin Room – Indian restaurant and catering company; Monginis – Indian ...
Salt-field worker in Tamil Nadu wearing a lungi in typical tucked-up position for work. In Kerala, the lungi is generally colourful and available in various designs, and is worn by both men and women. It is also called 'kaili (കൈലി)'. Labourers typically wear it while working. A mundu/dhoti is a variation of the lungi and is mostly ...
Jamie Woolner, co-owner of Pizza of Venice, almost certainly hears about the box more than most proprietors — guests regularly ask if the men on it are him and his business partner, Sean St. John.
Mundum neriyatum (Malayalam: മുണ്ട് നേരിയത്; settu-mundu or mundu-set) is the traditional clothing of women in Kerala, a state in southwestern India. It is the oldest remnant of the ancient form of the sari which covered only the lower part of the body.
Papa Murphy's. Papa Murphy's "Heartbreaker" pizza is a big hit for Valentine's Day. From February 1 through February 14, you can order their heart-shaped Take N' Bake pies that get baked right in ...
Smokin' Joe's is an Indian chain of pizzerias headquartered in Mumbai, India. [1] It was founded in 1993 by Parsi entrepreneurs. Smokin' Joe's currently operates in number of cities in India.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.