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  2. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [13] Carbonated water does not appear to have an effect on gastroesophageal reflux disease. [14]

  3. Carbonation - Wikipedia

    en.wikipedia.org/wiki/Carbonation

    Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry , the term is sometimes used in place of carboxylation , which refers to the formation of carboxylic acids .

  4. Carbonization - Wikipedia

    en.wikipedia.org/wiki/Carbonization

    A series of processes that involve carbonization. [2]Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle works in baking. Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2 .

  6. Fizz-Keeper - Wikipedia

    en.wikipedia.org/wiki/Fizz-Keeper

    A Fizz-Keeper on a Pepsi bottle. A Fizz-Keeper is a type of closure that is marketed as a way to keep carbonation in soft drinks.It consists of a small round hand pump that is screwed onto the top of a plastic soft drink bottle, which is then used to pump air into the bottle, preventing the drink from going flat.

  7. Soda geyser - Wikipedia

    en.wikipedia.org/wiki/Soda_geyser

    A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.

  8. Carbonatation - Wikipedia

    en.wikipedia.org/wiki/Carbonatation

    The carbonatation process is used in the production of sugar from sugar beets.It involves the introduction of limewater (milk of lime - calcium hydroxide suspension) and carbon dioxide enriched gas into the "raw juice" (the sugar rich liquid prepared from the diffusion stage of the process) to form calcium carbonate and precipitate impurities that are then removed.

  9. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.