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Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter evenings. 20 Dutch Oven Dinners to Keep You Cozy All Winter Skip to main ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook included: [8] Arkansas Wild Cakes, Remoulade Sauce; Succotash Salad; Apple Pizza; Butternut Guacamole; Dutch Oven Spicy Chicken Casserole; Dutch Oven Pear Custard Pie; Bar-B-Que Potatoes
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Delft Blue Druware Dutch Oven Newspaper advertisement for a sale on Druware DRU Enameled Cookware. Druware, also known as DRU Holland cookware [1] [2] and Royal Dru, [3] [4] was a line of porcelain-enamel-coated cast-iron cookware made by the De Koninklijke Diepenbrock & Reigers of Ulft (DRU) company in Achterhoek, Netherlands.
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In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]
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