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If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Sawtelle Boulevard is a north/south street in the Westside region of the city of Los Angeles, California. For most of its length, it parallels the San Diego Freeway (Interstate 405), one block to the west. The street has important Japanese American cultural and historical significance. [1]
In October 2018, SomiSomi opened their first location outside of California in Honolulu, Hawaii. [14] In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton.
Because of the success of the chain of Boll Weevil restaurants, the Cotton Patch eventually closed. [1] Entrepreneur Fred Halleman assisted in establishing 20 Boll Weevil restaurants across the country. [2] On September 15, 2008, the company-owned restaurants were closed down as the parent company entered Chapter 7 bankruptcy.
Sawtelle / s ɔː ˈ t ɛ l / is a neighborhood in West Los Angeles, on the Westside of Los Angeles, California. The short-lived City of Sawtelle grew around the Pacific Branch of the National Home for Disabled Volunteer Soldiers , later the Sawtelle Veterans Home , and was incorporated as a city in 1899.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...