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Pho 79 is a restaurant in Garden Grove, California. In 2019 it was named one of America's Classics by the James Beard Foundation . It has a Bib Gourmand designation from Michelin.
Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.
Let's Do Lunch Texas Chili Simon Majumdar 24th Street Café Bakersfield, CA 12 EV0912 Let's Do Lunch Lamb Belly Bahn Mi Josh Capon Hometown Bar-B-Que Brooklyn, NY 12 EV0912 Let's Do Lunch Crab Louis Salad Lee Anne Wong Swan Oyster Depot San Francisco, CA 12 EV0912 Let's Do Lunch Ribs Jernard Wells Fat Matt's Rib Shack Atlanta, GA 13 EV0913
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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Phở trâu: Buffalo pho, a specialty of Nam Định and Hà Nam provinces. Phở dê: Goat pho, a specialty of Ninh Bình province. Phở đỏ: made from red rice, a specialty of Hà Giang highland. Phở xíu chấm: a dish served with grilled pork and a specialy of Nam Định city. Phở Lào or Laos phở is the Vietnamese name of Khao ...