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New Mexico: Frontier Restaurant. Albuquerque There's plenty of room to spread out at Frontier, which seats 300 and still manages to attract a line sometimes. That may be because the food at this ...
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2] [3] [4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am.
Albuquerque, New Mexico, 1998 () Headquarters: Albuquerque, New Mexico, ... Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, ...
Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Founded in 1952 in Albuquerque, Blake's Lotaburger now has dozens of locations around New Mexico, with a few in other nearby states. The signature Lota Burger is topped with roasted Hatch green ...
New Mexico green chiles can range from mild to extremely hot. [35] At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. [30]
Sycamore, Albuquerque, New Mexico "The Pile Up" – deep-fried potato chunks, topped with bacon, shredded cheddar cheese, jalapeños, two over-easy eggs, green chili sauce (made with chopped roasted green chili, onions, tomatoes, seasoned salt, granulated garlic, sage, cumin, thyme, black pepper, and roux), and drizzled with red chili sauce.