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The National Board of Physician Nutrition Specialists was founded in 1997 by a coalition of nutrition societies called the Intersociety Professional Nutrition Education Consortium (IPNEC). [5] In 2001, nutrition fellowship programs were established. [6] [7]
Nightscout is a collection of software tools, including mobile clients, to enable DIY cloud-based continuous glucose monitoring "…for informational and educational purposes." [31] Individual components are available under various open-source licenses, including the GNU GPL, [32] GNU AGPL, [33] MIT License, [34] and BSD licenses. [35]
Kurbo is designed to teach children how to manage their eating habits in an educational manner. It provides a single set of APIs for the mobile application and online program to track and access activity data of the users. It is accompanied by interaction with a health and behavioral coach who provide personalized suggestions, feedback and ...
CalorieKing is an online weight loss club and software developer with a program centred on healthy eating and exercise ("calories in, calories out"). The company offers products and services tailored specifically for the United States, British, and Australian markets.
The AIDA software is intended to serve as an educational support tool and can be used by anyone — person with diabetes, relative of a patient, health care professional (doctor, nurse, clinical diabetes educator, dietician, pharmacist, etc.), or student — even if they may have minimal knowledge of the pathophysiology of diabetes mellitus.
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease. [3]