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The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
This is an incomplete list of former hotels in Manhattan, New York City. Former hotels in Manhattan. The Fifth Avenue Hotel in 1860. 995 Fifth Avenue; Albemarle Hotel;
Not confuse with Belmont Hotel (Belmont, New York) and Belmont Plaza Hotel (Hotel Montclair, W New York). [2] Holland House: 1892 ? Hotel Margaret: 1889 1980 Half Moon Hotel: 1927 1995 Hotel Piccadilly: 1928 1982 [3] YWCA (610 Lexington Ave) 1915 2007 [4] Sheraton Russell Hotel: 1923 2006 [5] [6] The Commodore Hotel: 1919 completely transformed ...
Hotel des Artistes is a historic residential building located at 1 West 67th Street, near Central Park West, on the Upper West Side of Manhattan in New York City. [1] Completed in 1917, the ornate 17-story, 119-unit Gothic-style building has been home to a long list of writers, artists, and politicians over the years.
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]