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  2. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods.

  3. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

  4. Reily Foods Company - Wikipedia

    en.wikipedia.org/wiki/Reily_Foods_Company

    Three years later, Reily acquired CDM coffee from Blue Plate Foods, a wildly popular brand of coffee in New Orleans that had been around since before the start of the 20th century. In 1974, Reily purchased Blue Plate Foods from the Hunt-Wesson Company, which added Blue Plate Mayonnaise to their list of brands. Blue Plate was one of the first ...

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [64] Ramos gin fizz —also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin , lemon juice, lime juice, egg white, sugar, cream, soda water ...

  6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  7. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. ... After adding diced onions, celery and ...

  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

  9. The World Championship Gumbo Cookoff is the Most Heated ...

    www.aol.com/news/world-championship-gumbo...

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