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  2. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  3. Alcohol in France - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_France

    Alcohol is of enormous importance in French culture. It is produced almost everywhere in the country, and has become a part of French gastronomy . Nowadays, French alcohol is well known in the whole world, and every region has its speciality.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse

  5. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "[drink] opening the appetite", a before-meal drink. [2] In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. A natural craving or desire 2.

  6. Category:French alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_alcoholic...

    14 languages. العربية ... Pages in category "French alcoholic drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect ...

  7. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    The French vocabulary of tea tasting borrows heavily from enology: terroir, techniques, geography, chemistry, but also the subjectivity of tasting, the description of the tea liquor, whose color is described in the same way as a wine's dress, fragrances, astringency and harvesting method; the impatience surrounding the first spring harvests in ...

  8. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...

  9. Category:Alcohol in France - Wikipedia

    en.wikipedia.org/wiki/Category:Alcohol_in_France

    9 languages. العربية ... Drinking establishments in France (3 C, 2 P) F. French alcoholic drinks (5 C, 7 P) French wine (7 C, 69 P) Pages in category "Alcohol ...

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