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The thick-cut fries are called pommes Pont-Neuf [6] or simply pommes frites (about 10 mm or 3 ⁄ 8 in); thinner variants are pommes allumettes (matchstick potatoes; about 7 mm or 1 ⁄ 4 in), and pommes paille (potato straws; 4 mm or 1 ⁄ 8 in). Pommes gaufrettes are waffle fries.
Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce. [1]
ConAgra Foods, the company which produces Arby's curly fries, uses powerful industrial machinery such as spiralisers to turn whole potatoes into the curly fry shape. The curly fry shape can also be produced with spiral scissors. [5] For the spiralisers, the potatoes are cleaned, then are propelled through a set of pipes at 60 miles per hour by ...
[1] [2] [3] Various oils, butter, lard, bacon drippings, or ghee can be used. [ 1 ] [ 4 ] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster .
A French fry vending machine is a vending machine that dispenses hot French fries, [1] [2] [3] also known as chips. The first known French fry vending machine was developed circa 1982 by the defunct Precision Fry Foods Pty Ltd. in Australia. A few companies have developed and manufactured French fry vending machines and prototypes.
The chip butty originated in working-class communities in the 19th century, though its exact origins are unknown. [4] According to the National Federation of Fish Fryers, it was created in 1863 in Oldham, Lancashire, at Mr Lees, the second-ever fish and chip shop in Britain.
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