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Add in 1/3 of the shredded cheese at a time, making sure that it is fully incorporated into the sauce before adding any more. The sauce should be smooth and rich, but feel free to add more milk if it looks too thick. Toss in the spices and chorizo and combine with the cooked and drained pasta. Serve immediately. Image Credit: Molly Aronica
Chorizo Bites in Sweet & Spicy Sauce These toothpick-able cuties only take 17 minutes to prepare. Pineapple juice offers a punch of acidity to the brown sugar-ketchup glaze.
The sauce should be smooth and rich, but feel free to add more milk if it looks too thick. Toss in the spices and chorizo and combine with the cooked and drained pasta. Serve immediately.
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.
Just set your slow cooker to low and you'll wake up to a nutritious morning meal. Swap the chorizo for turkey sausage to make this casserole even lighter. Get the Crock-Pot Breakfast Casserole recipe.
Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. 2. Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...