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Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.
Jamie & Jimmy's Friday Night Feast is a UK food lifestyle programme which aired on Channel 4 in 2014. [1] A second series began in January 2015, [ 2 ] with further series and festive specials commissioned.
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Waitrose said it had already sold 50% of its Michel Roux-created Beef Wellington Christmas set menus costing £150 for four people, or £275 for eight, and was also offering an Italian-style ...
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The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style. [2]
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For example, the first chapter begins with six recipes for soups, followed by recipes for collared beef, "French-Cutlets", collared mutton, stewed pigeons, broiled pigeons, dressed turbot, and then patties "for a Dish of Fish". While some logic may be discerned in this ordering, readers need to refer to the index to locate any particular dish.