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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
Materials used in heating elements have a relatively high electrical resistivity, which is a measure of the material's ability to resist electric current. The electrical resistance that some amount of element material will have is defined by Pouillet's law as R = ρ ℓ A {\displaystyle R=\rho {\frac {\ell }{A}}} where
A thermal cutoff is an electrical safety device (either a thermal fuse or thermal switch) that interrupts electric current when heated to a specific temperature. These devices may be for one-time use (a thermal fuse), or may be reset manually or automatically (a thermal switch).
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
An electronic symbol is a pictogram used to represent various electrical and electronic devices or functions, such as wires, batteries, resistors, and transistors, in a schematic diagram of an electrical or electronic circuit. These symbols are largely standardized internationally today, but may vary from country to country, or engineering ...
Reference should be made to codes and standards. For example, IEC 60027, and Letter Symbols in Electrical Technology. Here are tables of widely accepted symbols. They are meant to be a guideline: Using the same symbols for the same things in different articles will increase their consistency, making them easier to understand and to improve.
Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.
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