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  2. Gaz (candy) - Wikipedia

    en.wikipedia.org/wiki/Gaz_(candy)

    Celebrations such as Nowruz, the Persian New Year, feature gaz. [3] During the Nowruz holiday, family and friends visit each other's homes and, typically, the host offers fruits and sweets to their guests. Served with sherbet or tea, gaz is a favorite delicacy and a much-appreciated gift as it helps to ensure that a household will have ample ...

  3. Sohan (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Sohan_(confectionery)

    Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...

  5. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Nabat chubi: Rock candy, commonly flavored with saffron in Iran. Pashmak: Cotton candy. Trail mix: Dried fruit, grains, and nuts. Quince cheese: Made of quince and sugar. Ajil e Moshkel-gosha: Traditional packed trail mix for Nowruz. Gush e fil: Dough topped with pistachios powdered sugar. Poolaki: Thin candy made of sugar, water, and white ...

  6. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    Get the recipe: Peanut Butter Slice Candy. Shugary Sweets. A sweet mix of brown sugar and nuts. ... A Christmas twist on a favorite candy bar. Get the recipe: Butterfinger Bars. Let's Dish.

  7. Deep Fried Candy Bars Recipe - AOL

    homepage.aol.com/food/recipes/deep-fried-candy-bars

    Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

  8. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Wiener (Viennese) nougat [18] is a variant that contains only sugar, cocoa butter, nuts, and cocoa mass and has a mellow consistency. The nuts used for Viennese nougat are usually hazelnuts . In Germany and the Nordic countries, Viennese nougat is traditionally labelled as nougat, [ 19 ] [ 20 ] while in Sweden and Denmark , the original nougat ...

  9. Candy bar - Wikipedia

    en.wikipedia.org/wiki/Candy_bar

    A Planters Peanut Bar. Some candy bars do not contain any chocolate. A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, [citation needed] including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.