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  2. How to Cook with an Indoor Grill - AOL

    www.aol.com/lifestyle/cook-indoor-grill...

    No, we don’t mean taking your grill inside: Indoor grills are a specific type of grill that usually run off electricity. Take a deep dive into the pros and cons of buying an indoor vs outdoor grill.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  4. Grille (architecture) - Wikipedia

    en.wikipedia.org/wiki/Grille_(architecture)

    A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to ...

  6. The (somewhat tempered) thrill of the (indoor) grill - AOL

    www.aol.com/2016-01-13-the-somewhat-tempered...

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  8. AOL Mail is free and helps keep you safe.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    Seasoning by air-drying the wood can take three years or more. Wood is dried in outdoor well-ventilated covered structures, or in a kiln. All wood will release creosote vapors when burned. Modern stoves will burn the vapors, either via direct secondary combustion or via a catalyst. Very little, if any, creosote will escape a properly operating ...