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  2. A new restaurant in Wichita’s Old Town Square celebrates its ...

    www.aol.com/restaurant-wichita-old-town-square...

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  3. New sushi restaurant that also offers Korean fried chicken ...

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  4. Popular Wichita sushi restaurant plans move to new location ...

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  5. Towne East Square - Wikipedia

    en.wikipedia.org/wiki/Towne_East_Square

    The mall was first planned in 1972 as Kellogg Mall, but was later changed to Towne East Square.Construction began in 1973, [7] and officially opened on August 14, 1975, [8] and was the first large, modern, multi-level enclosed mall in Wichita.

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  7. A close vote: This is the Wichita restaurant you missed ... - AOL

    www.aol.com/close-vote-wichita-restaurant-missed...

    A close vote: This is the Wichita restaurant you missed the most. Julie Mah. November 10, 2022 at 12:00 PM. 1 / 3. ... Mr. Dunderbak’s, Portobello Road and J et Bar-B-Q. ...

  8. Hikimi wasabi - Wikipedia

    en.wikipedia.org/wiki/Hikimi_Wasabi

    Each is a three-year-old root. Residents of the Kantō region (in eastern Japan) prefer deep green wasabi; whereas residents of the Kansai region (in western Japan) prefer light green or yellow wasabi. [1] Hikimi Wasabi (匹見ワサビ) is a variety of wasabi cultivated in Hikimi Town (now part of Masuda City), Shimane Prefecture, Japan.

  9. These Wichita restaurants have quietly closed over the last ...

    www.aol.com/news/wichita-restaurants-quietly...

    Bai Wei, 3008 W. Central: This Asian restaurant operated for nearly 14 years in a strip center near Pawnee and Rock Road. It closed in the spring, though, and now a new restaurant has taken over ...

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