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Easton's Bible Dictionary (1894) book cover. The Illustrated Bible Dictionary, [a] better known as Easton's Bible Dictionary, is a reference work on topics related to the Christian Bible, compiled by Matthew George Easton. The first edition was published in 1893, [1] and a revised edition was published the following year. [2]
Appearing to the right of the scripture reference is the Strong's number. This allows the user of the concordance to look up the meaning of the original language word in the associated dictionary in the back, thereby showing how the original language word was translated into the English word in the KJV Bible. Strong's Concordance includes:
A 2017 review found that daily consumption of 85 grams of red meat and 35 grams of processed red meat products by European and American consumers increased their risk of type 2 diabetes by 18–36%, while a diet of abstinence of red meat consuming whole grains, vegetables, fruits, and dairy was associated with an 81% reduced risk of diabetes. [54]
Smith's Bible Dictionary, originally named A Dictionary of the Bible, is a 19th-century Bible dictionary containing upwards of four thousand entries that became named after its editor, William Smith. Its popularity was such that condensed dictionaries appropriated the title, "Smith's Bible Dictionary".
Theological Word Book of the Bible: 1951 Alan Richardson: Harper's Bible Dictionary: 1952 Madeleine S. and J. Lane Miller The New Bible Dictionary: 1962 J. D. Douglas Second Edition 1982, Third Edition 1996 Dictionary of the Bible: 1965 John L. McKenzie, SJ [clarification needed] The New Westminster Dictionary of the Bible: 1970 Henry Snyder Gehman
A controversial study has leading experts up in arms after it hinted that eating less red and unprocessed meat does not improve one's health. Controversial study on red and processed meat is a ...
Harper's Bible Dictionary is a scholarly reference book of the Bible, containing the texts of the Old Testament, the Apocrypha, and the New Testament. It is written by 180 members of the Society of Biblical Literature , edited by Paul J. Achtemeier , and containing 3500 articles and 400 photographs.
The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [ 1 ] [ 2 ] Some Christian denominations forbid certain foods during periods of fasting , which in some cases may cover half the year and may exclude meat, fish, dairy ...