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The name of baozhong tea means “wrapped” tea and refers to the former paper package style. The most popular kinds of baozhong tea are from the Nankang and Wenshan regions. It has been produced since about 1885, but today very little is grown. Wenshan Baozhong Tea is also one of the ten most popular teas in Taiwan.
The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".
According to the Tea and Beverage Research Station (Taiwan Ministry of Agriculture), the varietal used in making this tea was at one time called "Chong-Zai", which gave rise to the name: "wrapped chong-zai tea" (paochong). English: Wenshan Paochong tea; Chinese: 文山包種茶; ChichinPuiPui 00:18, 3 June 2024 (UTC)
Jasmine: Tea can be spread with jasmine flowers while oxidizing to give it a floral flavor; occasionally some are left in the tea as a decoration. Jasmine is most commonly used to flavor green teas to produce jasmine tea, although sometimes it is used to flavor light oolong teas such as baozhong tea.
Baozhong may refer to: Baozhong tea, a kind of tea; Baozhong, Yunlin, a rural township in Yunlin County, Taiwan This page was last edited on 27 ...
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.
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