enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Apple-Pork Ragu with Papardelle Recipe - AOL

    www.aol.com/food/recipes/apple-pork-ragu-papardelle

    Add the pork and cook it until it browns, 5 to 7 minutes, breaking it into smaller pieces with a spoon. Set aside. In a large saucepot or Dutch oven, lightly brown the bacon pieces over medium heat.

  3. Celebrate The New Year With Pork, Sauerkraut, and Apples - AOL

    www.aol.com/celebrate-pork-sauerkraut-apples...

    Remove the pork from the pot and set aside. Add the butter to the drippings in the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes.

  4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    These easy pork chops get cooked with apples and onions that provide tons of flavor and then simmered in apple cider for a little sweetness that als0 keeps them from drying out. Get the Apple ...

  5. Pork chops and applesauce - Wikipedia

    en.wikipedia.org/wiki/Pork_chops_and_applesauce

    Pork chop with apple sauce and brown butter. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1] [2] [3] [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5] [6] [7] Some people consider the dish to be a comfort food ...

  6. Æbleflæsk - Wikipedia

    en.wikipedia.org/wiki/Æbleflæsk

    Chopped onion is often fried with the apples. There are many versions, ranging from a sweet apple mash with small cubes of bacon, to larger slices of lightly salted and fried pork, arranged with the fried apples and onions on a dish. In a version common today, the pork belly is fried first in a skillet, and then followed by pieces of tart apples.

  7. Cider-Brined Pork Tenderloins with Roasted Apples Recipe - AOL

    www.aol.com/food/recipes/cider-brined-pork...

    Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...

  8. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    The dish uses dumplings made from flour, milk, baking powder, butter, salt, and eggs, and is flavored with ham, traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used. Onions, potatoes, cloves, cinnamon and brown sugar are optional ingredients. An alternative knepp is a yeast dumpling made without sugar.

  9. Braised Pork with Cabbage and Apples Recipe - AOL

    www.aol.com/food/recipes/braised-pork-cabbage...

    2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...