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2. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

3. Heart-healthy recipes for the week ahead: Slow-cooker chili ...

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   Mix ½ cup rotisserie chicken meat with 1 ½ teaspoons mayonnaise, 1 ½ teaspoons Greek yogurt, and hot sauce to taste. Scoop mixture over chopped romaine lettuce and diced cucumbers . Serve with ...

4. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

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   The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter. 4 garlic cloves minced.

5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Broccoli-Parmesan Chicken Soup. Pureed broccoli, grated Parmesan, lemon zest and lemon juice create a flavorful, creamy base for this tasty soup. ... Get the Slow-Cooker Tex-Mex Chicken Soup ...

6. Chicken riggies - Wikipedia

   en.wikipedia.org/wiki/Chicken_riggies

   Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [ 1 ] [ 2 ] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni , and hot or sweet peppers in a spicy cream and tomato sauce.

7. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...

8. Pizza Rigatoni Pie Has To Be Seen To Be Believed - AOL

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   Add 1 tablespoon oil, ½ cup mozzarella, and ¼ cup Parmesan and stir to combine. In a small bowl, stir together ricotta, eggs, and milk and season with salt and pepper. Build pie: Wrap the bottom ...

9. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).