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2. Even Professional Chefs Cook Instant Ramen - AOL

   www.aol.com/even-professional-chefs-cook-instant...

   S&B, a Japanese seasoning full of turmeric, coriander, fenugreek, and cumin, will turn any basic ramen into bold, savory curry ramen in a flash. Related: The Real Story of Curry Ignore the ...

3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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4. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

5. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

6. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup.

7. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic chilis and chowders, beautiful broths and bisques ...

8. Buldak Ramen - Wikipedia

   en.wikipedia.org/wiki/Buldak_Ramen

   An opened, uncooked packet of Buldak Carbonara Ramen. Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [12] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

9. Shoyu Ramen Recipe - AOL

   www.aol.com/food/recipes/shoyu-ramen

   1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil.