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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
The fish is commonly pollack or haddock. Swedish ... (in English, meaning ‘baked’) ... (Tamil) or kadabu (Kannada), is another South Indian dish that can be sweet ...
Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes , as cod and haddock .
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
A similar meaning is found in Scots scrae: "fish dried in the sun without being salted", attested in 1806. [ 6 ] This corresponds to its earliest documented meaning in American English: "a young or small cod fish, split and salted for cooking".
Lampris guttatus, commonly known as the opah, cravo, moonfish, kingfish, and Jerusalem haddock, is a large, colorful, deep-bodied pelagic lampriform fish belonging to the family Lampridae, which comprises the genus Lampris. It is a pelagic fish with a worldwide distribution.