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Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...
Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver . A few specialized breeds have been created for the main purpose of weed control (e.g. the Cotton Patch Goose ), or as guard animals and (in former times) for goose fights (e.g., the Steinbach Fighting Goose and Tula Fighting Goose ).
Today's Wordle Answer for #1305 on Tuesday, January 14, 2025. Today's Wordle answer on Tuesday, January 14, 2025, is FANCY. How'd you do? Up Next:
A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1308 ahead. Let's start with a few hints.
fatty liver; usually the liver of overfed goose, hence: pâté de foie gras, pâté made from goose liver. folie à deux a simultaneous occurrence of delusions in two closely related people, often said of an unsuitable romance. In clinical psychology, the term is used to describe people who share schizophrenic delusions.
A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.