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The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
The nuqta, and the phonological distinction it represents, is sometimes ignored in practice; e.g., क़िला qilā being simply spelled as किला kilā.In the text Dialect Accent Features for Establishing Speaker Identity, Manisha Kulshreshtha and Ramkumar Mathur write, "A few sounds, borrowed from the other languages like Persian and Arabic, are written with a dot (bindu or nuqtā).
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
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Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language.
Note that Hindi–Urdu transliteration schemes can be used for Punjabi as well, for Gurmukhi (Eastern Punjabi) to Shahmukhi (Western Punjabi) conversion, since Shahmukhi is a superset of the Urdu alphabet (with 2 extra consonants) and the Gurmukhi script can be easily converted to the Devanagari script.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]