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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.
In 1894, Mr. Woolley convinced the other officers of the company to pay his way to Europe, whereupon he booked the sale of $50,000 worth of cast iron radiators for the Swiss capitol. [6] This was the start of the company's entry into the European market. By the following year, the company had established a branch in London, England. [6]
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
In 1945, the US produced 67% of the world's pig iron, and 72% of the steel. By comparison, 2014 percentages were 2.4% of the pig iron, and 5.3% of the steel production. Although US iron and steel output continued to grow overall through the 1950s and 1960s, the world steel industry grew much faster, and the US share of world production shrank.
In cast iron pipe, the graphite forms flakes during the casting process, when examined under a microscope. Cast iron pipe was superseded by ductile iron pipe, which is a direct development, with most existing manufacturing plants transitioning to the new material during the 1970s and 1980s. Ductile iron pipe is different than cast iron, because ...
The Mesker Brothers Iron Works and George L. Mesker & Co. were competing manufacturers and designers of ornamental sheet-metal facades and cast iron storefront components from the 1880s through the mid-twentieth century. The Mesker Brothers Iron Works was based in St. Louis, Missouri, and was
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.