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Custard A chubby pink cat and Roobarb's friendly rival and sometimes best friend. Custard usually likes to sabotage Roobarb's fun and plays pranks on him and often looks for the biggest laugh of the day. Although malicious and sarcastic, Custard has been shown to care about Roobarb and has even helped him out a few times and enjoys his company.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Coconut mushrooms, Toffee bon bons, Eclairs, Rhubarb and custard, Red and black gums, Blackcurrant and liquorice, Barley sugars, Toasted teacakes, Chocolate limes, American hard gums, Fruit pastilles, Mint humbugs, Wine gums, Assorted liquorice, Jelly Babies, Dairy toffee, Strawberry bon bons, lemon and strawberry sherbets, lemon bon bons ...
Crème anglaise – Light sweetened pouring custard; Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture
chopped fresh rhubarb (9 ounces) or 3 3/4 cups frozen chopped rhubarb, thawed. Directions. Make crust: Preheat oven to 375°F with racks in bottom and middle positions. Line a rimmed baking sheet ...
Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate. [2] C. ... Strawberry rhubarb pie; Sundae; Sweet potato pie ...
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Over the years, more exotic flavors such as Ice Cream, Cola, Rhubarb & Custard, and Blue Mint were introduced as limited edition flavours. In 2000, [6] the sour flavours [7] Apple and Tutti Frutti were launched, and other fizzy and hot flavours were available for a limited time. New Chewits pack designs, formats, and flavours were launched in 2009.