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They tend to be sweet and served in small bottles (typically 355 ml (the normal size of a soda pop can) in the US, 275 ml in South Africa and Germany, 330 ml in Canada and Europe), and between 4% and 7% ABV. In Europe, Canada, and South Africa coolers tend to be pre-mixed spirits, including vodka (e.g. Smirnoff Ice) or rum (e.g. Bacardi Breezer).
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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This is a list of premixed and Ready-To-Drink alcoholic beverages, either in the FAB or PPS drinks categories. A common name for these drinks are alcopops . Subcategories
The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]
A sweet and sour mix can also be added before shaking. Optionally, vermouth may be included, as in a regular martini. A common variation of the appletini is the "Rumpletini," with a light rum in place of the vodka. [citation needed] A similar cocktail can be made with Martini Bianco white vermouth and apple juice in a long drink glass filled ...
A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it. [1] [dead link ]
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