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  2. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.

  3. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

    www.aol.com/lifestyle/season-cast-iron-pan-lasts...

    6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.

  4. What does it mean to season a cast iron pan? - AOL

    www.aol.com/often-season-cast-iron-pan-182123961...

    A redditor decided to season his cast iron skillet 80 times in a row, "for science."

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  6. Chemical coloring of metals - Wikipedia

    en.wikipedia.org/wiki/Chemical_coloring_of_metals

    Brown for iron Use a 5% aqueous solution of ferric chloride . The object is coated with a solution, after 24 hours it is rubbed with coarse cloth or finest steel wool , the process is repeated at least three times, finally, the material should be wiped with a greasy rag.

  7. Cast iron - Wikipedia

    en.wikipedia.org/wiki/Cast_iron

    Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.

  8. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

    www.aol.com/inherited-grandmas-cast-iron-skillet...

    When washing cast iron, I like to use a Scrub Daddy to gently scrub off any food debris with lukewarm water and a very small amount of soap. Using cold or lukewarm water firms up the grains of the ...

  9. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8]

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