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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten, otherwise known as the Barefoot Contessa, is a Renaissance woman with many talents, including design, but her devoted fans probably know her best for her work in the kitchen: Since ...
This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, ... white and green parts (2) 2 cups (½-inch) diced carrots ...
Get the recipe: Ina Garten's Italian Panettone Bread Pudding Related: I Made Ina Garten’s 5 Best Desserts—Including One That's Ready in Under 10 Minutes! Barefoot Contessa
Ina Garten writes, "Like a good surgeon with the right scalpel, every good cook needs the right piece of equipment for each task." ... Waring 700G Single-Speed Food Blender. $411. See at Amazon ...
Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.