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Satchel's Pizza is a pizzeria in Gainesville, Florida. It was opened on March 7, 2003 by Satchel Raye. [1] Satchel's has become very well known in Gainesville, and can have wait times of over an hour on the weekends. [2] It is common for Gainesville residents to see bumper stickers from Satchel's when driving around town. [3]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Every year, millions of travelers flock to Florida in search of the perfect vacation spot. And while cities like Miami and Orlando may be two of the most popular destinations, the Sunshine State ...
Miller's Ale House is a Florida-based American restaurant and sports bar chain which serves steaks, chicken, burgers, salads, seafood, and similar items.Though most of their locations are in Florida, there are several restaurants now open in Georgia, Illinois, Maryland, New Jersey, New York, Pennsylvania, Delaware, Virginia, and Tennessee.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Wild Man Foods, 219 NW 10th Ave., Gainesville** ** Restaurants that failed an inspection and aced a follow-up inspection in the same week. Which Alachua County restaurants had high-priority ...
The Oaks Mall was the second major indoor mall in Gainesville after the Gainesville Mall, which was located at US 441 and NW 23rd Avenue and operated from 1969 to 1993. [4] [5] The Oaks Mall opened in February 1978. Burdines, Sears, and Ivey's all opened in 1983 as part of the second and third stages. [6] Sears relocated from the Gainesville ...
The 6,400-square-foot restaurant also will offer an enclosed patio on the first floor, an open kitchen and brick oven where patrons can see their meals being cooked, and a drive-thru for pick-up ...