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2. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/slow-cooker-chicken-thighs-require...

   Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. ... until the internal temperature of the chicken is 165°F and the potatoes and carrots ...

3. How To Check Chicken Temperature - AOL

   www.aol.com/lifestyle/food-how-check-chicken...

   The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

4. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Follow the same prep steps as described in the steps for skin-on, bone-in chicken thighs. ... Allow the chicken to rest until the internal temperature of the thigh is 165 degrees, about 10 minutes.

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   For poultry insert the meat thermometer into the thigh, but do not touch the bone. The suggested temperature for poultry to reach before it is safe to consume is 74 °C (165 °F), unless the poultry is stuffed, in which case the temperature in the center of the stuffing should be about 74 °C (165 °F).

6. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   The liquid should ideally be around 70–85 °C (158–185 °F), but when poaching chicken, the chicken must reach an internal temperature of at least 74 °C (165 °F) in the core to be eaten safely. A significant amount of flavor is transferred from the food to the cooking liquid, and so making stock. For maximum flavor, the cooking liquid ...

7. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

   www.aol.com/3-ingredient-recipe-favorite-way...

   Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...

8. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.

9. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...