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Gustavo Kuerten dawned the era of polyester string, which now dominates professional tennis Polyester is a stiff and durable string material, originally intended for use by frequent string breakers. It took time for this string material to become popular, primarily due to its poor tension holding capability.
Tennis strings are usually made up of gut, polyester or a hybrid of the two but have been known to consist of other materials including: nylon, metal, multifilament and Kevlar. Racquet tension can vary from anywhere from 30-70 lbs. Professional players tend to opt for the upper limit of the racquet tension range, however, an increasing number ...
Gosen Co., Ltd. (株式会社ゴーセン, Kabushiki-gaisha Gōsen) is a Japanese company that produces synthetic strings for the fishing, manufacturing and racquet sport industries (more specifically tennis, soft tennis and badminton).
President-elect Donald Trump plans to launch a mass deportation operation targeting millions of immigrants living in the U.S. illegally and with temporary protections once he takes office on Jan ...
This week was supposed to be UConn's first test against a fellow contender in a Maui field that also features No. 4 Auburn, No. 5 Iowa State and No. 12 North Carolina.
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
The earliest strings were made from cow intestines ("natural gut"), a reliable string but expensive. With time and improved technology manufacturers have been trying to duplicate the natural gut feel with synthetic materials. Also, manufacturers are creating strings that are designed to produce more spin, power, and durability.
Multifilament line, also referred to as The Super Lines, is a type of fishing line. [1] It is a braided line which is made up of ultra-high-molecular-weight polyethylene (UHMWPE), a specialty polyethylene polymer that makes an extremely thin line for its strength. By weight, UHMWPE strands are five to ten times sturdier than steel.
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