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Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States. [1]
The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. [3]: 31 [4] The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition are known to exist. [5]
The first printings of the recipe were copied in several newspapers, including Harrisburg, Pennsylvania's Daily Gazette and Bulletin, The Columbus Journal, and The Washington Times, in 1906: [2] [9]
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In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.
The couple divorced in 2008; they still write as a team. [5] Jane now lives in Ridgefield, Connecticut; Michael and his present wife, Linda, reside in Aiken, South Carolina. In 2011 the former couple published The Lexicon of Real American Food, and Jane Stern published a book on her little known but long-standing career as a tarot card reader. [5]
Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal.
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