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2. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Franklin Barbecue has been credited with leading the new-traditionalist barbecue movement. [16] Their menu consists of pulled pork, pork ribs, sausages, turkey and brisket. For his Texas style brisket, Franklin uses post oak wood and Meyer Angus beef which is seasoned with salt and pepper. [17]

3. Celebrate National Brisket Day with BBQ tips and top El Paso ...

   www.aol.com/celebrate-national-brisket-day-bbq...

   If you still prefer to dine out, here are some local barbeque spots offering up tasty brisket: Desert Oak Barbecue. 11411 Gateway Blvd. W. Sunday through Thursday: 11 a.m. to 8 p.m.; Friday and ...

4. Brisket Tips and Tricks - AOL

   www.aol.com/lifestyle/food-brisket-tips-and...

   By Stephanie Pierson For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and ...

5. How to Reheat Brisket (Without Accidentally Turning It into ...

   www.aol.com/entertainment/reheat-brisket-without...

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6. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

7. Smoke ring (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoke_ring_(cooking)

   Smoke ring (pink-red) on brisket. A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef.

8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

9. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".