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Algae can be converted into various types of fuels, depending on the production technologies and the part of the cells used. The lipid, or oily part of the algae biomass can be extracted and converted into biodiesel through a process similar to that used for any other vegetable oil, or converted in a refinery into "drop-in" replacements for petroleum-based fuels.
TerraVia also markets its AlgaPūr Algae Oil brand to personal care producers. Unilever, a leading consumer goods company, is one of TerraVia's biggest partners. In 2010, Solazyme and Unilever started its partnership to develop renewable algae oils for use in soaps and other personal care products. [26]
AlgaeLink N.V. - an international producer of algae, algae-based products and algae growing systems [citation needed] LGem B.V. - producing algae systems [citation needed] SeatechEnergy - based in the Netherlands (Hilversum) but producing algae in Denpasar (Bali, Indonesia); part of Inrada Oil & Gas [citation needed]
The first challenge to be noticed is the high area-consuming of the biogas electric power supply. In 2011 energy crops for biogas production consumed an area of circa 800,000 ha in Germany. [81] This high demand of agricultural areas generates new competitions with the food industries that did not exist hitherto.
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis , A. fusiformis , and A. maxima . Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food . [ 1 ]
Recent studies around the world look at the algae usage for treating wastewater as a way to become more sustainable. [12] The utilization of algae as food is very common in East Asian regions [13] and is making an appearance around the world for uses in feedstock and even pharmaceuticals due to their high value products. [9]
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Single-cell proteins (SCP) or microbial proteins [1] refer to edible unicellular microorganisms.The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds.