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The association was established in 2016 by Ben Goldberg and operates across New York City and the Metropolitan area. [1] [2] [3] The Association organizes and hosts food festivals, such as NYC Food Truck Fest, which was held in April 2017, and similar events in April 2018 and 2019. [1] [4] [5] [6]
Disabled veteran street vendors in New York City are legally exempt from municipal regulations on street vendors, under a 19th-century New York state law. [ 1 ] [ 2 ] As of 2004, there were 374 permitted disabled veteran street vendors, 60 of whom were permitted to operate inside Midtown Manhattan .
Introduced to the New York market in 2002, FreshDirect's business grew popular for its convenience, fresh food and comparatively lower prices than many Manhattan supermarkets [17] although about 10% more elsewhere. [18] Fedele initially served as CEO until his departure in 2004. [19]
New Jersey law allows one retail liquor license for every 3,000 residents and Haddon Heights is home to only approximately 7,400 people — so only two restaurants would be granted retail licenses ...
The agency said the proposed liquor license program will “function as a reimbursement, awarding grants to restaurants for up to $100,000 or no more than 50% of the purchase price of the license ...
Alcohol laws of New York (or commonly Alcohol Beverage Control Law) are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age , the driving under the ...
The New Jersey attorney general's office is investigating the eligibility of the liquor licenses of three Trump-owned golf courses in the state following former President Donald Trump's conviction ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.