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Captain's Quarters may be synonymous with "riverfront dining" for Louisville diners and there's a good reason. Nestled along the banks of the Ohio River at Harrods Creek, it boasts indoor, outdoor ...
Coastal 15's dinner entrée rota breaks down appropriately to two steaks, one chicken dish, one pork, one pasta, and four seafood mains.
LouLous restaurant opened in fall 2020 in what was formerly Betty’s Waterfront Restaurant. The space has indoor and outdoor dining, a bar area and slips for boat parking. McNally said they hope ...
It was the Missouri state winner for the National Restaurant Association's Restaurant Neighbor Award in 2006. [18] The restaurant chain was named Best Fast Food by the Riverfront Times in 2008. [19] In 2014, the Riverfront Times named it the Best Chain Restaurant, [20] and the St. Louis Post-Dispatch named it their Best Local Restaurant Chain. [21]
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
The Downtown Waterfront Entertainment District is a $40 million expansion, opened in 2006. The district includes a 100-room boutique hotel and a multi-venu entertainment facility centered on a riverfront park. [8]
What kind of restaurant is Downtown Cellars? Kenneth Gibson is co-owner of the new restaurant, Downtown Cellars, a new wine bar in downtown Fort Pierce, with his wife, Trina Angelone.
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
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