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As food, also known as entomophagy, a variety of insects are collected as part of a protein rich source of nutrition for marginal communities. [1] Entomophagy had been part of traditional culture throughout Africa, though this activity has been diminishing gradually with the influx of Western culture and market economies.
The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. [4] Around 3,000 ethnic groups practice entomophagy. [5] Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent ...
Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. [1] [2] Terms for organisms that practice entomophagy are entomophage and insectivore.
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
The arthropods are a phylum of animals with jointed legs; they include the insects, arachnids such as spiders, myriapods, and crustaceans. [1] Insects play many roles in culture including their direct use as food, [2] in medicine, [3] for dyestuffs, [4] and in science, where the common fruit fly Drosophila melanogaster serves as a model organism for work in genetics and developmental biology.
11.4 Isoptera: Termites 76 3.4 Odonata: Dragonflies 54 3 2.4 Diptera: Flies 39 1.8 Ephemeroptera: Mayflies 11 1.7 Plecoptera: Stoneflies 9 0.4 Trichoptera: Caddisflies 8 0.4 Phasmida: Walking Sticks 7 0.3 Megaloptera: Alderflies, dobsonflies, fishflies 4 0.2 Psocoptera: Booklice 1 0.05 Dermaptera: Earwigs 1 0.05
The natural Roman philosopher Pliny the Elder (23–79 CE) wrote a book on the kinds of insects, [4] while the scientist of Kufa, Ibn al-A'rābī (760–845 CE) wrote a book on flies, Kitāb al-Dabāb (كتاب الذباب). However scientific study in the modern sense began only relatively recently, in the 16th century. [5]
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