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In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. [7]
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Nutrition: (Per 5 Tsp) Calories: 35 Fat: 0 g (Saturated Fat: 0 g) Sodium: 730 mg Carbs: 0 g (Fiber: 1 g, Sugar: 6 g) Protein: 1 g. Flying Goose Sriracha is a Thai brand hailing from the original ...
Though Tran loosely based his sauce on a Thai fermented dip for eggs and seafood, and named it for the coastal Thai town of Si Racha, Huy Fong’s sriracha is quite different—thicker and less sweet.
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Si Racha [2] (Thai: ศรีราชา, pronounced [sǐː rāːt͡ɕʰāː]) is a subdistrict and town in Thailand on the east coast of the Gulf of Thailand, about 120 km (75 mi) southeast of Bangkok in Si Racha district, Chonburi province. The town is the center of the Si Racha district, the ninth-largest urban city area
Nutrition: (Per Serving): Calories: 45 Fat: 0 g (Saturated Fat: 0 g) Sodium: 380 mg Carbs: 11 g (Fiber: 0 g, Sugar: 10 g) Protein: 0 g. Chick-fil-A describes its Sriracha flavor as "a sweet and ...
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