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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Dupont registered the Teflon trademark in 1944 and soon began planning for post-war commercial use of the new product. [ 5 ] By 1951 Dupont had developed applications for Teflon in commercial bread and cookie-making; however, the company avoided the market for consumer cookware due to potential problems associated with release of toxic gases if ...

  3. The Devil We Know - Wikipedia

    en.wikipedia.org/wiki/The_Devil_We_Know

    Despite a memorandum from 3M to specifically avoid dumping the substance into water, DuPont "dumped, poured and released" at least 1.7 million pounds of PFOA between 1951 and 2003. [8] After DuPont began dumping PFOA into the water, local farmer Wilbur Tennant's cattle began dying off, though he was unaware of the cause.

  4. Flour Bugs Are a Real Thing—Here’s an Easy Way to Avoid Them ...

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    A food safety expert weighs in on flour bugs, ... Flour Bugs Are a Real Thing—Here’s an Easy Way to Avoid Them According to Food Safety Experts. Megan Schaltegger. December 29, 2024 at 7:00 AM ...

  5. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    For substances used in food prior to January 1, 1958, a grandfather clause allows experience based on common use in food to be used in asserting an ingredient is safe under the conditions of their intended use. [3] The FDA can also explicitly withdraw the GRAS classification, as it did for trans fat in 2015. [6]

  6. Texas sues chemical giants over forever chemicals marketed as ...

    www.aol.com/news/texas-sues-chemical-giants-over...

    The products marketed as safe were made with per- and polyfluoroalkyl substances (PFAS) chemical products, known as forever chemicals. They include brand names Teflon, Stainmaster and Scotchgard ...

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  9. How to Tell If DuPont Is Hiding Weakness - AOL

    www.aol.com/2012/02/06/how-to-tell-if-dupont-is...

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