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  2. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

  3. Sweet Pea Salad with Scallion, Bacon, and Lemon Cream Dressing

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  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Get the Caramelized Onion and Bacon Dip recipe. ... Collard Green Salad. Both collard greens and black-eyed peas are considered good luck for the New Year. ... Get Zannie's Black-Eyed Pea Dip recipe.

  5. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Get the recipe: Asparagus and Snap Pea Salad. ... This gently folded omelet houses flavorful spring veggies like asparagus and peas. Get the recipe: ... Get the recipe: Bacon-Wrapped Asparagus ...

  6. Seven-layer salad - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_salad

    Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.

  7. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...

  8. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha ( Russian : гороховая каша ) or ...

  9. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

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