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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
Randy's Donuts along the 405 freeway near LAX is the most famous of four surviving big donuts constructed by businessman Russell C. Wendell, who started the Big Do-Nut Drive-In chain in the 1940s. [ 2 ] [ 3 ] (A fifth donut has been converted into a bagel .) [ 3 ] At one time there were 10 Do-Nut Drive-Ins with 22-foot (6.7 m)- diameter giant ...
The location was designed by Olson Kundig. [12] On July 31, 2019, another location opened up in Downtown Los Angeles named Joey DTLA. The location joins in with other diverse businesses as part of The Bloc community. [14] On March 4, 2021, Joey Manhattan Beach opened up. This location is inside the village.
Eggslut at the Cosmopolitan Las Vegas. An Eggslut sausage, egg, and cheese sandwich. Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches. [1]