Ads
related to: calphalon 12 inch glass lid for frying pan
Search results
Results from the WOW.Com Content Network
Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...
Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
The Cycladian frying pan (formerly Karlsruhe, Baden State Museum, inventory number 75/11) is an ornately decorated stone object of the type nicknamed as frying pans, from the Bronze Age Cycladic civilization. It dates to the Early Cycladic period, between the 27th and 24th centuries BC (EC II).
Frying pans is the descriptive nickname for a type of Early Cycladic II artifacts from the Aegean Islands around 2700-2200 BCE. They are flat circular disks with a "handle", and usually made from earthenware, but sometimes stone (Frying pan (Karlsruhe 75/11) is an example).
Commonly used with plastic screw caps. F-217 is a soft polyethylene foam core covered on top and bottom with solid, clear polyethylene supplied in 0.050-inch thickness. F217 has become the industry standard due to its all-purpose compatibility, resilient, compressible seal, cleanliness (no pulp dust) and economy.
Ads
related to: calphalon 12 inch glass lid for frying pan