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  2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

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    Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

  3. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

  4. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

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  5. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  6. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  8. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

  9. The 66 Best 4th of July Recipes to Make at This Year's BBQ Feast

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    Plan your July 4th food menu with these Fourth of July recipe ideas, including traditional sides, healthy desserts, easy drinks, kid-friendly apps, and more.